Bread Improvers

Bread improvers boost dough enhancement and reinforce tolerance during the different manufacturing stages. They make the work safer and simplify production, enabling bakers to prepare quality, standardized products.

Portfolio

• Eco Bread Improver
• Medium Bread Improvers
• High End Bread Improvers

Bread Premixes

Our premixes endow their end products with great regularity. They allow bakers to optimize their working time, avoid errors in measurement and obtain uniform, high-quality finished goods. They simplify the management of raw material inventory by reducing the number of baking ingredients, resulting in streamlined order fulfillment and handling.

Portfolio

• Multi grain Bread Mixes
• Brown Bread Concentrate

Cake Premixes

Our premixes endow their end products with great regularity. They allow bakers to optimize their working time, avoid errors in measurement and obtain uniform, high-quality finished goods. They simplify the management of raw material inventory by reducing the number of baking ingredients, resulting in streamlined order fulfillment and handling.

Portfolio

• Egg free Cake Mix
• Muffin Mix
• Custard Powder

Cake Gel & Glazes

Cake gel is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves softness in cake. Additionally, it increases batter stability and reduces variances that may be caused due to changing flour quantity and changing process parameters.

Nuvanto^®'s portfolio of glazes are suitable for surface treatments for bakery goods. We combine our Food technology experience with our expertise in bakery applications to provide excellent innovative glazes.

Our products offer the following advantages:

• Very easy to use
• Adapted viscosity for easy spreading
• Uniform coating on bakery goods without bubbles and pin holes
• Natural taste
• Surface protection

Portfolio

• Neutral Glaze
• Chocolate Glaze
• Pineapple Glaze
• Strawberry Glaze